Tangy Barbecued Lamb Riblets

Tangy Barbecued Lamb Riblets

Tangy Barbecued Lamb Riblets

8 servings

Preparation time: 10 minutes

Cook time: 30 minutes

3        pounds American Lamb riblets, trimmed

1-1/4        cups prepared barbecue sauce

1/4        cup grape jelly

2        tablespoons lime or lemon juice

1        tablespoon brown sugar, packed

1/2        teaspoon onion powder

1/2        teaspoon garlic powder

1/4        teaspoon black pepper

Cut lamb riblets into 2-rib pieces. Place riblets in large pot; cover with water. Bring to a boil. Reduce heat; simmer, covered, for 20 minutes.

Combine remaining ingredients in saucepan. Cook over medium heat until jelly is dissolved. Remove from heat.

When riblets are done, remove from saucepan; discard water. Pat dry with paper towels to remove excess water.

Grill ribs over medium-hot coals. Cook 4 inches over coals for 10 to 15 minutes, turning and basting frequently.

Nutrition per serving: 358 calories, 21 g protein, 14 g carbohydrate, 24 g total fat

(61% calories from fat), 85 mg cholesterol, 1 g fiber, 386 mg sodium, 6 mg niacin,

0.13 mg vitamin B6, 2 mcg vitamin B12, 2 mg iron, 4 mg zinc.

Recipe and image provided by the American Lamb Board