Tandoori Lamb Steaks

4 servings

Preparation time: 10 minutes

Marinate time: 2 hours to overnight

Cook time: 10 minutes

4        American Lamb sirloin steaks

3/4        cup plain yogurt

1/2        cup cilantro

1        small red onion, quartered

3        tablespoons curry powder

Salt and pepper, to taste

In a food processor, puree yogurt, cilantro, onion and curry powder. Liberally season lamb steaks with salt and pepper; place in a resealable gallon-sized plastic bag. Pour marinade over lamb; seal bag. Refrigerate for 2 hours or overnight.

Wipe away excess marinade. Grill lamb over glowing coals (or a hot gas grill), or sear in an oiled grill pan over high heat until charred on both sides and pink in the middle, 8 to 10 minutes total.

Serve with chutney and basmati rice.

Recipe and image provided by the American Lamb Board