Grilled American Lamb Loin Chops with 6 Spices


Grilled American Lamb Loin Chops with 6 Spices

Grilled American Lamb Loin Chops with 6 Spices

4 servings

Preparation time: 30 minutes

Cook time: 12 minutes

4        American Lamb loin chops

Bring chops to room temperature (at least 30 minutes out of the refrigerator) before grilling.

Spice Rub

1        tablespoon whole coriander seeds

1        tablespoon fennel seeds

1        tablespoon fresh thyme leaves

1-1/2        teaspoons black peppercorns

1-1/2        teaspoons smoked salt

1        bay leaf

In a spice grinder (or coffee grinder), grind coriander, fennel, thyme, peppercorns, salt and bay leaf until fine. Sprinkle spice rub over lamb chops.

Preheat grill to medium-high. Grill chops for approximately 4 to 6 minutes per side. For medium-rare, remove lamb chops from heat when thermometer registers between 130°F and 135°F (or to desired doneness), being careful not to burn spice rub. Rest chops, lightly covered, for at least 10 minutes before serving.

Recipe and image provided by the American Lamb Board